Preparation using the EasyCook multi cooker:
1. Mix the plow stew with the tomato soup in a bowl. Add the extra seasoning and stir, taste and adjust seasoning to your liking.
2. Grease the EasyCook pot.
3. Stuff the tomatoes and peppers with the plov mixture and arrange neatly in the pot. Any leftover mixture can be sprinkled on the sides of the vegetables. Add water, and cover the vegetables with their caps (the tops you cut off before).
4. Close the cooker and set it on 2 stages:
Stage 1 - Select the PRO setting on 105*c for 30 minutes.
Stage 2 - Select the PRO setting on 150*c for 30 minutes.
Press the START button to start the programs.
5. When the cooking ends (after 1 hour) the dish is ready, carefully open the lid and serve.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.