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 Stir-Fried Noodles by Sir HaSirim

With EasyCook
  • Onion slices
  • Olive oil
  • 1 Red bell pepper, sliced to strips
  • 1 Carrot, julienned
  • Bean sprouts
  • Mushrooms, chopped
  • Cabbage, julienned
  • A handful of Cilantro and Parsley, chopped
  • Seasoning: salt, pepper, hot chili sauce, sweet chili sauce, 1 tbsp teriyaki, 1 tbsp soy sauce
  • Optional additions: Rice sticks (in photo), cashew and sesame
  • Set the EasyCook pot on FRY for 23 minutes.
  • Add onion sliced with olive oil to the pot and fry until golden.
  • Add peppers and carrots and fry for 10 minutes until soft. Add sprouts and mushrooms with cabbage and fry another 10 minutes Add the herbs.
  • Season with salt and pepper, chili sauces, teriyaki and soy, stir well and fry for a few minutes. Remove from heat. 
  • I like to add rice sticks, gluten free. Soak them in water for a couple of minutes. I then lightly stir fry them with a bit of olive oil and add to the dish. 
  • Garnish with sesame seeds and cashews (optional).
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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