Whatsapp: 0502626889

 
   
                

 Spicy Yemenite Beef Soup with Rice, Potatoes, Carrots and Chickpeas

Spicy Yemenite soup using EasyCook
 
Ingredients:
  • 5-6 Ankle pieces, clean and kosher
  • I added a few cooked beef stew meat cubes
  • 4 Garlic cloves, minced
  • 3 tbsp Fried onion flakes
  • 1 Small onion, diced
  • 1 Carrot, diced
  • 2 Small potatoes, diced
  • A handful of cooked chickpeas
  • 1 Celery stalk, chopped
  • A bundle of parsley and cilantro, chopped
  • ½ cup Rice, washed and drained
  • Spices: 1 tbsp Sweet paprika, Turmeric, 2-3 tbsp Oil, Salt to taste, Pepper, Cumin, ½ tsp Sugar, Dry parsley, 1 tsp Soup powder, 1 flat tsp Shredded hot chili pepper (If you like it spicy)
  • 2 tbsp Tomato paste
 
Preparation:
  • Cook in a pressure cooker with boiling water until beeps.
  • Wash well and drain.
  • Fry paprika, oil and onion flakes.
  • Add vegetables, ankles, meat, rice, spices and stir.
  • Add boiling water and cook on the PRO manual setting on 110*c for about 1 ½ hours.
  • You can always change the temperature whenever you like.
 
A tip from my beloved friend Nurit G.:
When serving on a plate, squeeze fresh lemon juice on top for a refreshing, delicious flavor!
 
Bon Appetit!
By the way, the EasyCookmulti-cooker has a heat preservation function that starts automatically after the cooking process is over. To finish, press and hold the "Cancel" button.
 
 
 

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי