- 1 Salmon Steak
- Spices: Olive oil, Minced garlic, Dry parsley, Salt and Pepper.
- A handful of green beans (frozen)
- A handful of peas
- A piece of white cabbage, sliced
- 1 Carrot, cut
- 1 Potato, cut
- Spices: Oil, Salt, Pepper, Dry parsley, a pinch of Garlic powder and ½ tsp Szechuan sauce (optional)
Place your salmon steak in the EasyCook pot.
Mix the vegetables with their seasoning.
Place the vegetables around the steak inside the pot.
Pour 4-5 cups of boiling water into the pot.
Choose the EasyCook “Steam” setting.
Cook for 12-15 minutes until soft.
Enjoy a nutritious, healthy, delicious meal!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.