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 Salmon Steak with Steamed Vegetables

Using EasyCook
1 Serving.
  • 1 Salmon Steak
  • Spices: Olive oil, Minced garlic, Dry parsley, Salt and Pepper.
  • A handful of green beans (frozen)
  • A handful of peas
  • A piece of white cabbage, sliced
  • 1 Carrot, cut 
  • 1 Potato, cut
  • Spices: Oil, Salt, Pepper, Dry parsley, a pinch of Garlic powder and ½ tsp Szechuan sauce (optional)
Place your salmon steak in the EasyCook pot.
Mix the vegetables with their seasoning. 
Place the vegetables around the steak inside the pot.
Pour 4-5 cups of boiling water into the pot.
Choose the EasyCook “Steam” setting.
Cook for 12-15 minutes until soft.
Enjoy a nutritious, healthy, delicious meal!
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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