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 Rose-shaped Danish with Fantastic Chocolate and Almond Cream

This cake smells amazing! The smell of chocolate and almonds fills the house with anticipation.
 
Difficulty: Medium | Cooking time: 1½ hours rising time, 45 minutes | Yield: 12-14 servings
 
For the dough:
  • 20g Fresh yeast
  • 1 cup Warm milk/water (240ml)
  • 4 tbsp Sugar
  • 100g Butter OR ⅓ cup Oil
  • ¼ tsp Salt
  • 2 tsp Vanilla extract
  • 3 Eggs
  • 4½ cups White flour or 80% Whole wheat flour
  • For the filling:
  • 100g Sliced almonds
  • 200g Dark chocolate
  • ¼ cup Sugar
  • 4 tbsp Whipping cream (dairy, parve or coconut cream)
  • 1 Egg, whisked
  • 4 tbsp Almonds, cut into sticks
  • For the glaze:
  • ½ cup Sugar
  • ½ cup Water
 
1. Preparing the dough: Mix the yeast with the milk\water until it melts. In a large bowl, mix the oil/butter, sugar, salt, vanilla extract, eggs and 1 cup of flour. Add the yeast mixture and mix well. Add the rest of the flour gradually until the dough it smooth and soft (you can knead in a mixer). Knead an additional 5 min and place the dough in a greased bowl. Cover and let rise for ½ hours.
2. Preparing the filling: Roast the almonds on a dry pan for 4-5 minutes on a high flame while stirring. Make sure not to burn the almonds. You can also roast the in the oven on 200*c for 4-5 minutes. Chill. Grind the almonds, chocolate and sugar in a food processor until you get even crumbs. Add the cream and keep grinding until you get a cream. Set aside.
3. Preparing the cake: Divide the dough into 2 equal parts and roll each part to a long rectangle that is 10cm wide. Smear the dough with the filling and roll tightly. Cut up into 3 cm pieces and place in the EasyCook pot, one next to the other. Cover with a whisked egg and sprinkle almonds on it.
4. Select the PRO setting on your EasyCook pot and set it to 30*c for 20 min. Let it rise. Select the CAKE setting, set it on 50 minutes and bake. When the cake is ready, melt the water and sugar in a saucepan to create a glaze and pour over the warm cake to absorb. Cool the cake completely before serving. 
 
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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