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 Rich, Healthy, Colorful Rice

Made using the EasyCook multi-cooker
  • 1½ cups Basmati rice, rinsed and drained
  • Season the rice with salt, ¼ tsp soup powder, 1 tbsp oil, pepper, 1 tsp date honey and stir.
  • 1 Large onion, diced
  • ½ cup Whole green beans (frozen)
  • ½ cup Green peas (frozen)
  • ¼ cup Corn kernels (frozen)
  • ½ cup Baby carrots (frozen)
  • ½ cup Broccoli (frozen)
  • ½ cup Green fava beans (frozen)
  • Wash well, drain and season with turmeric, sweet paprika, salt, dry parsley and pepper.
  • Fry the onion in the EasyCook pot on 160*c until golden.
  • Add the vegetables and stir-fry for a couple of minutes.
  • Add the rice.
  • Add 3¾ cups boiling water.
  • Close the pot and cook on 105*c until steamed, approx. 25 min.
Note: The vegetables and onions are under the rice, so the rice absorbs the flavors.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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