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 Pea Soup

With EasyCook
  • 1 Onion
  • 1 Potato
  • 1 Carrot
  • 1 cup Dry peas, washed well
  • 1 tbsp Olive oil
  • Salt, Pepper, Soup powder
For the Spatzle:
  • 1 Egg
  • 2 tbsp Flour
  • Salt, pepper
  • Dice the onion, potato and carrot.
  • Fry for about 6 minutes. In the last 2 minutes add the peas.
  • Set the EasyCook to PRO on 160*c for 30 minutes.
  • Season and add 6-7 cups warm water.
  • When the soup is ready, transfer it to a food processor and blend.
  • Pour the soup back in the pot through a strainer, set the pot on PRO again and cook on 160*c for 10 minutes.
  • Taste and adjust seasoning as needed.
  • If the soup is too thick - add boiling water.
  • In a small bowl, mix the egg with the flour, salt and pepper.
  • In the last 3 minutes create spaetzle in the soup using 2 teaspoons.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי