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 Meatballs with Potatoes

With EasyCook
For the meatballs:
  • 1 Large onion, chopped
  • Garlic, minced
  • ½ Ground beef\chicken
  • 1 bundle Parsley
  • Salt, pepper
  • Paprika
  • Cumin
  • ⅓ cup Club soda
  • Knead everything well
  • Create little balls and place in the fridge
  • Chop and onion and dice potatoes. 
  • Set the EasyCook on FRY for 5 minutes, and fry the onions and potatoes until golden.
  • Add boiling water, 2 tbsp tomato paste, salt, pepper, paprika, soup powder, parsley and meatballs. 
  • Mix everything well, set the pot on COOKING for 40 minutes. 
  • When the cooking is done and you hear the beep, add noodles. Stir and set for another 20 min.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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