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Spicy matbucha salad using EasyCook
  • 1 can Crushed tomatoes (Prinir)
  • 6 Garlic cloves, minced
  • 4 Hot peppers, finely sliced
  • Spices: Oil, Cumin, Salt, Sugar, a pinch of Turmeric.
Preparation (stages can be set in advance):
1. Select the PRO setting on your EasyCook cooker and set it on 160*c. Fry the hot peppers with 3 tbsp of oil for a couple of minutes.
2. Add crushed tomatoes and garlic. Stir and cook for 10 min on 110*c.
3. Cook on 95*c for 10 min. You can adjust the temperature and cooking times to your preference. Add the spices, stir and chill. 
A delicious dish with no effort!
No need to even add paprika since it’s already a beautiful red color.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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