- ½ kg White flour
- 3 tbsp Brown sugar
- 1 tsp Salt
- ½ tsp Dry yeast
- ¼ tsp Baking improver
- 35g Margarine
- Mix all of the ingredients with lukewarm water to create soft, fluffy dough (1½ cups should do).
- Place the dough in a lightly greased bowl and let it rise.
- Divide the dough into balls (I got 5 balls).
- Using a rolling pin, roll the dough balls to thin, transparent sheets with a bit of oil.
- Melt some margarine and spread it all over the sheets.
- Fold the right edge over to the middle, and the left edge over the right one and roll, just like you would roll a Jachnun.
- Cut in half and place in your lightly greased EasyCook pot.
Stages (can be programmed in advance):
- Stage 1 - Let the dough rise on 35*c for 50 min.
- Stage 2 - 120*c for 45 min.
- Stage 3 - 130*c for 20 min.
You can also flip it over and brown the other side.
Serve with tomato sauce/ zhuk/ fresh vegetables/ hard boiled eggs, and you can enjoy a delicious meal!
Since the EasyCook pot is quite tall, you can double the amount and create a more impressive dish!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.