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 Low-fat Kubaneh

Using EasyCook
  • ½ kg White flour
  • 3 tbsp Brown sugar
  • 1 tsp Salt
  • ½ tsp Dry yeast
  • ¼ tsp Baking improver
  • 35g Margarine
  • Mix all of the ingredients with lukewarm water to create soft, fluffy dough (1½ cups should do).
  • Place the dough in a lightly greased bowl and let it rise.
  • Divide the dough into balls (I got 5 balls).
  • Using a rolling pin, roll the dough balls to thin, transparent sheets with a bit of oil.
  • Melt some margarine and spread it all over the sheets.
  • Fold the right edge over to the middle, and the left edge over the right one and roll, just like you would roll a Jachnun. 
  • Cut in half and place in your lightly greased EasyCook pot.
Stages (can be programmed in advance):
  • Stage 1 - Let the dough rise on 35*c for 50 min.
  • Stage 2 - 120*c for 45 min.
  • Stage 3 - 130*c for 20 min.
You can also flip it over and brown the other side.
Serve with tomato sauce/ zhuk/ fresh vegetables/ hard boiled eggs, and you can enjoy a delicious meal!
Since the EasyCook pot is quite tall, you can double the amount and create a more impressive dish!
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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