- 1 Onion
- 2 Carrots
- 1 Large potato
- Salt, pepper, turmeric
Soak 1 cup green lentils in advance. Set the EasyCook on the SOUP setting (default time). Add 1 tbsp oil in the pot and chop the onion, and fry it until golden. Add the lentils and fill ½ of the pot with hot water. Close and let boil for 15 minutes. Add the carrots and celery, season, mix well and close the lid. After 15 minutes add potatoes, stir and cook until the end of the program.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.