- Chicken breast
- Roast chicken liver
- 1 Large onion
- ½ tbsp Sweet paprika, Pepper, ½ tsp Cumin, Salt
- Select the PRO setting on the EasyCook and set to 130*c for 1 hour.
- Add 3 tbsp oil and first fry the onion until golden, add the chicken breast and close the pot. Stir occasionally, and after 10 minutes add the spleen and close for another 10 minutes. Stir occasionally and add the liver and seasoning, stir, and close until program is over.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.