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 Fantastic Chraimeh

With EasyCook
This pot is like a sous chef in the kitchen, with many temperatures you can set, a sealed vacuum mechanism with a draining opening, electricity saving and cooking times are just part of the things this cooker can do. 
I cooked the chraimeh sauce for 40 minutes to reach a result of 2 hours, any good cook knows how long tomatoes need to be cooked for to reacha “jam” state and the more the merrier!
  • 4 Tilapia fillets, each divided to 4 chunks
  • ½ kg Cherry tomatoes, blended
  • 4 tbsp Tomato paste 28%, and I added a loaded tbsp from a tube, too.
  • 5 tbsp Canola oil
  • 1 head Garlic, finely chopped
  • 1 tbsp Sweet paprika
  • 1 tsp Cumin
  • ¼ tsp Shredded chili
  • ¼ tsp Pepper
  • ¼ tsp Thyme, chopped
  • 1 tsp Salt
  • 4 tbsp Sweet chili sauce
  • 1 tbsp Ground pickled lemon
  • 2 tbsp Brown demerara sugar
  • 1 bundle Cilantro, chopped
  • 1 cup Boiling water
  • Place the fish in a bowl with the juice of ½ a lemon.
  • Set the EasyCook on the manual PRO setting on 130*c for 40 minutes. 
  • Add the oil to the pot and throw in the seasoning (to open up and fill the house with aroma), sauce, the rest of the ingredients and ½ the amount of cilantro, except for the fish. 
  • Close the lid and let the stew cook until the program is finished.Let it rest for 10 minutes.
  • Add the fish to the sauce and set the cooker on PRO on 130*c for 30 minutes. Once again, when the cooking is done, let it rest for 10 minutes before opening.
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי