- 1 Carrot
- 1 Red bell pepper
- 1 Green pepper
- 1 Zucchini
- Set the EasyCook on FRY for 10 minutes and fry all the vegetables.
- Add salt, pepper, chili sauce, soy sauce and stir-fry until the cooker beeps. Chill.
- Take a cigar sheer and place the vegetables in the bottom center. Fold the edges over and roll until closed, seal with “glue” (flour mixed with water)
- Set the cooker on FRY again for 5 minutes and fry on all sides.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.