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Cholent with colorful beans and beef using the EasyCook multi-cooker
  • 1 cup Chickpeas, soaked for a night in boiling water
  • ¾ cup Colorful bean mix, soaked for a night in boiling water
  • 6 Small potatoes
  • Beef cubes (ribs, breast)
  • 3-4 Garlic cloves
  • 1 Onion
  • 1 Sweet potato, sliced to chunks
Sear the beef cubes on all sides on the “Fry” setting, 160*c for 5 min.
Add the rest of the ingredients, cover with water and season: salt, pepper, paprika, cumin, a bit of soup powder, dried parsley, and a tbsp of date honey.
Add 6 eggs on top of everything.
Cook on 150*c to boil and lower to 100*c for 8 hrs. 
I added a cooking bag with rice into the pot.
1 cup rice, 2 cups boiling water and some salt and oil.
Incredibly delicious, my family licked their fingers after eating!
Bon Appetit!
 By the way, the Easy Cook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over. 

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 6182* 
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