- 1 Onion, julienned
- 5-6 Potatoes, halved and sliced thinly
- 3 pcs Chicken breast
- 1 tbsp Olive oil\
- Water to cover
- Salt, pepper, turmeric, 1 tbsp Date honey
Select the PRO setting and set it to 160*c.
Fry the onions for 5 minutes and add the potatoes. Fry another 5 minutes.
Add the chicken, select the PRO setting and set it to 160*c for 30 minutes. Add seasoning and water.
The dish is ready when the potatoes are soft and there’s almost no water in the pot.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.