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 Bulgur with Vegetables

Vegetarian/Vegan Bulgur and vegetable stew using EasyCook
  • 1½ cups Coarse bulgur, washed and drained
  • Fresh mushrooms, sliced
  • 1 Onion, diced
  • 2 Carrots, diced
  • 2 Potatoes, sliced\diced
  • ½ Garlic clove, chopped
  • Fry all the vegetables in the EasyCook on the FRY setting with 3 tbsp of oil, ½ tsp turmeric, ½ tsp paprika, 1 tsp salt, 1 tsp pepper, ¼ tsp cinnamon, ½ tsp dry parsley, ½ tsp soup powder (optional) for about 8 min, stirring every few minutes.
  • Add around 3 cups of boiling water and stir.
  • Add the bulgur and close the pot.
  • Cook for 13 minutes on 140*c. 
  • Turn the pot off and enjoy!
Bon Appetit!
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.

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