Whatsapp: 0502626889


 Bulgur Cake Filled With Vegetables and Ground Beef

Using the EasyCook multi-cooker
For the casing:
  • 1 cup Coarse bulgur
  • ¾ cup Fine bulgur
  • 8-10 tbsp White flour
  • Spices: 1 tsp Turmeric, Salt to taste, ½ tsp Ground pepper, 1 pinch Cinnamon, ½ tsp Soup powder with natural ingredients
  • 2 tbsp Oil
  • 2 tbsp Fried onion flakes, Boiling water as needed, about ½ cup
  • Soak both types of bulgur in boiling water until its absorbed, rinse and drain.
  • Mix the bulgur with the spices, flour and boiling water until you get a solid, sticky dough. Add water or flour if needed. Taste and improve as needed.
  • Divide into 2 balls - A large one for bottom and sides, a small one for the top (photos included)
  • For the vegetable filling:
  • ½ Cabbage, thinly sliced
  • 2 Carrots, julienned
  • 3 Medium onions, julienned
  • 6-8 Fresh mushrooms, thinly sliced
  • Spices: Salt, Ground pepper, A pinch of Cinnamon, a bit of Oil
  • Fry the onions in the EasyCook on 160*c until golden. Add cabbage and stir-fry. Add carrots and stir. Add mushrooms and stir. Add spices and stir until vegetables are soft and ready. Drain any liquids and transfer to a bowl. Set aside.
For the beef layer:
  • 300g Ground beef
  • Spices: A bit of oil, Salt and pepper, Fried onion
  • Stir-fry the beef in the EasyCook on 160*c until ready. Drain and set aside.
  • Assembling the dish:
  • Place a circle of parchment paper on the bottom of the pot and more paper on the sides.
  • Flatten the larger bulgur ball on the bottom and sides of the pot (like in the photo).
  • Add the vegetables onto the bulgur and flatten.
  • Add the ground beef on top of the vegetables and flatten.
  • Flatten the other bulgur ball on a piece of parchment paper to make it easier to flip on top of the beef layer, place it on top of the beef and seal the bulgur layers together..
  • The dough is soft and easy to mold.
  • Flatten and cover with parchment paper.
  • Set the multi-cooker on 130*c for 1hr and bake. To brown, bake it for another 10min on 140*c.
  • Flip over on a serving plate and remove the parchment paper.
  • Slice with a sharp knife and serve.
By the way, the *Easy Cook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over. 

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי