Whole Grain Bread with Pecans and Seeds
Using the EasyCook
- 3.5 Measuring cups of flour in a disposable multi-grain cup
- 1 Tbsp Honey
- 1 Tsp Salt
- 1 Tbsp Dry yeast
- 1 Tbsp Oil
- A handful of grains, seeds and pecans
- Lukewarm water for fluffy, non-sticky dough.
- Process well.
I oiled up the multi-cooker with a bit of oil, covered the dough with some grains and placed it inside.
Set the cooker to "Raise" on 35°C for 50 minutes.
On the second stage of the program, bake on 155°C for 50 minutes - 35 minutes to brown the bread, and 15 minutes to brown the other side.
Cool and slice.
I sliced the bread while it was hot.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.