- Olive oil
- Garlic, minced
- Salt, pepper
- Parsley, chopped
- Mix the ingredients in a bowl. Place the fish in the steaming tray and smear the sauce over it. Select the STEAM setting for 20 minutes
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.