- 2 tbsp Oil
- 1 Large onion
- Fresh mushrooms
- Salt, pepper, cumin
- Parsley, chopped
Set the EasyCook on the PRO setting on 160*c for 45 minutes.
Add the onions and oil first, stir and add the mushrooms and seasoning. Stir every couple of minutes and cook until the end of the program.
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.