Roast Beef Slices with Potatoes, Carrots and Other Vegetables
Roast beef slices with potatoes, carrots, two types of mushrooms, green peas and onions
Roast beef that of your choice and liking (number 5,6 or 8, muscle)
8-10 Fresh mushrooms, sliced (brown, white)
2 Onions cut into 4
2 Whole garlic cloves
Pieces of red and yellow peppers, diced
A stalk of celery, chopped
A piece of leek, sliced
A piece of celery root, diced
2-3 Unpeeled potatoes, halved
3/4 cup green peas
3 tbsp Fried onion flakes
Spices; Salt, Pepper, a bit of Soup powder (optional), Dried parsley, Oil, Boiling water,
A tbsp of potato flour for thickening (optional)
Season the roast with pepper and salt.
Sear it in the EasyCook on 160*c with 3-4 tbsp of oil until brown on all sides for about 15 minutes.
Lower to 130*c.
Add boiling water, vegetables and spices.
Cook to boil.
Lower to 110-120*c and cook for about 2.5 hours, or until soft.
If you want to thicken the sauce:
Mix half a cup of water with a tbsp of potato flour and add to the dish.
Slice the roast and serve.
By the way, the Easy Cook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.