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 Pea Soup

With EasyCook
 
Ingredients:
  • 1 Onion
  • 1 Potato
  • 1 Carrot
  • 1 cup Dry peas, washed well
  • 1 tbsp Olive oil
  • Salt, Pepper, Soup powder
 
For the Spatzle:
  • 1 Egg
  • 2 tbsp Flour
  • Salt, pepper
 
Preparation:
  • Dice the onion, potato and carrot.
  • Fry for about 6 minutes. In the last 2 minutes add the peas.
  • Set the EasyCook to PRO on 160*c for 30 minutes.
  • Season and add 6-7 cups warm water.
  • When the soup is ready, transfer it to a food processor and blend.
  • Pour the soup back in the pot through a strainer, set the pot on PRO again and cook on 160*c for 10 minutes.
  • Taste and adjust seasoning as needed.
  • If the soup is too thick - add boiling water.
  • In a small bowl, mix the egg with the flour, salt and pepper.
  • In the last 3 minutes create spaetzle in the soup using 2 teaspoons.
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

איזי קוק - השף הפרטי שלך  |  לפרטים חייגו 6182* 
  סיר אטום חשמלי איכותי     סירי מולטי שף     סיר ללחם     סיר לעוגה     השף הפרטי שלך     סיר חוסך בזמן     בישול סיר חשמלי     סיר בישול איכותי     סיר חשמלי איכותי     סיר טורבו שף איכותי