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 Leg with Lamb Chops and Potatoes

With EasyCook
 
Ingredients:
  • 4-5 Beef legs, sliced and cleaned
  • 1 kg Lamb chops, cut
  • 5 Potatoes, peeled and halved
  • 1 head Garlic, peeled and cloved
  • 2 Sweet potatoes
  • 1 cup Red wine
  • 1 tsp Pepper
 
Seasoning for the sauce:
  • 1 tbsp Chuma pepper by Dr. Shakshuka
  • 1 tbsp Turmeric
  • 1 tsp Baharat
  • 1 tsp Soup Hawaij
  • 1 small can Diced tomatoes
  • 2 tbsp Tomato paste
  • 1 tbsp Sweet paprika
  • 2 tbsp Honey
  • 1 tsp Salt
  • 1 tbsp Beef soup powder
  • 2 cups Boiling water
  • 2 tbsp Oil
 
Preparation:
  • Place the meats in the pot and select the FRY setting on the EasyCook pot for 5 minutes. Sear the meats and flip occasionally to evenly sear on all sides.
  • Add pepper, wine, vegetables and garlic.
  • In the end of each stage the pot automatically moves to the heat preservation setting, so we’ll make the sauce in a different saucepan in the meantime by combining the ingredients and bringing everything to a light boil.
  • Pour the sauce over the meats and make sure that the sauce doesn't exceed ¾ of the pot (you can use any leftovers for different recipes).
  • Turn off the heat preservation mode by pressing and holding the CANCEL button.
  • Select the manual PRO setting and set it on 2 stages for 3 hours:
  • Stage 1 - 160*c for 15 minutes
  • Stage 2 - 120*c until the end of the 2 hours.
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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