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 Beef Shoulder Stew with Root Vegetables in Red Wine

With EasyCook
 
Ingredients:
  • 2 Sweet potatoes
  • 2 Potatoes
  • 2 Red onions
  • 2 Carrots
  • 4 Garlic cloves
  • 3 Thyme branches
  • 400g Beef shoulder
  • Red wine
 
Preparation:
Coarsely dice the vegetables in a bowl, season with olive oil, salt and pepper (recommended: thyme). 
Cut the beef into cubes and season with salt, pepper and olive oil. Tip: you can sear the vegetables lightly before cooking.
Throw the vegetables and meat in the EasyCook pot, cover entirely with red wine and add 2 cups water.
Select the STEW setting and set it for 5 hours. 
You can use the PRO setting in 2 stages:
Stage 1 = 120*c for 2½ hours
Stage 2 = 100*c for 2 hours
30 minutes before the end of stage 2 you can check if the meat and vegetables are soft. If they are not soft enough, keep cooking until the end of the program.
 
Bon Appetit!
 
By the way, the EasyCook has a heat preservation function that starts automatically after the cooking process is over. To finish and turn off the function, press and hold the "Warm/Cancel" button. The cooker will display all the programs, and the heating process will be over.
 
 
 

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